Immich-Batterieberg Mosel Riesling “CAI” Languedoc it is harvested with significantly

it is harvested with significantly reduced yields

watermelon and strawberry water on the nose

Intervention in the cellar is minimal

Vinification: 50% stainless

intensity of fruit

Immich-Batterieberg Mosel Riesling “CAI” Languedoc it is harvested with significantlyThe Immich family history in the Mosel dates back to the Middle Ages; Batterieberg refers to the vineyard created in the mid 1800s. C. A. I is a tribute to "the guy with the dynamite", Carl August Immich, who blasted the site to create the land to cultivate. The wines are all produced dry in a combination of used casks and stainless steel with full fermentations, ambient yeasts and low sulfur, and are compellingly vibrant and most definitely terroir